"A basket of Snuffer's Cheddar Fries is a rite of passage"......"D" Magazine

Thirty two years ago Pat Snuffer opened his first Snuffer's Restaurant & Bar in the Lower Greenville area of Dallas. That small one room space, seating only 55 customers, has been in continual use since 1978. That original Snuffer's location has grown through the years, through many room additions, and now accommodates about 350 guests.

Snuffer's first menu was very basic, allowing Pat to concentrate on quality and consistency. Our menu offerings have grown to include full Dinner Platters featuring hand battered Black Angus Chicken Fried Steak, Grilled Chicken, Chicken Fried Chicken, specialty sandwiches, wraps, and several entree Salads. We’ve also added an array of imaginative Burgers, which, along with our legendary Cheddar Fries have given us a national reputation. Just recently we've begun offering smaller 1/4 pound versions of all our classic 1/2 pound Burgers. Although we’ve expanded our menu choices over the years, the original concept remains intact: serve the absolute freshest, most flavorful casual menu at family friendly, affordable prices.

Pat and his operating partners Steve Cole and Mike Snuffer, his son, are very fortunate to work with many long term Snuffer's Team members, many of whom have been committed to Snuffer's for well over 20 years. Steve, himself with over 27 years, and Mike, with 19 years, join Pat’s daughter, Alison Miller, Chief Administrative Officer, and her husband, Ryan Miller, Chief Technology Officer, to insure the solid Snuffer's tradition into the future.